Kora Fine Foods Featured in Poland’s Poradnik Restauratora

Kora Fine Foods in the Polish Gastronomy Press On October 15, 2026, Poradnik Restauratora, a Polish professional gastronomy publication, published a dedicated feature titled “Kora Fine Foods — Greek Flavours Inspire Polish Gastronomy.” The article highlights Kora Fine Foods' participation in the CHEFS CULINAR B2B event held on September 15–16 in Wiskitki, Poland, where we presented selected Greek and Mediterranean specialties to foodservice professionals. A central highlight was our Halloumi Bar, featuring seven culinary combinations prepared with premium Halloumi PDO. The presentation also introduced Vedoura Greek Yogurt, available exclusively through Kora Fine Foods in Poland, with both sweet and savoury serving suggestions. The publication further explored our selection of Greek cheeses, including Feta PDO, Manouri PDO and aged Graviera, alongside Kalamata PDO extra virgin olive oil, Greek olives, roasted peppers and traditional Greek pita. Another memorable moment was the conversation between Executive Chef Minas Nitis and renowned Polish chef Karol Okrasa, bringing Greek culinary traditions and contemporary professional gastronomy together. The feature reflects Kora Fine Foods' continued commitment to developing its presence in Poland, connecting authentic Greek and Mediterranean products with the needs of modern restaurants, hotels and professional kitchens. Published in: Poradnik Restauratora, Poland Publication date: October 15, 2026 Original article: Kora Fine Foods — greckie smaki inspirują polską gastronomię https://poradnikrestauratora.pl/artykuly/kora-fine-foods-greckie-smaki-inspiruja-polska-gastronomie/