Recipes, Pairings & Masterclasses
Explore Mediterranean recipes, product pairings, chef collaborations and culinary ideas inspired by the Kora Fine Foods portfolio.
Explore by Type
Find recipes, pairings and professional gastronomy ideas connected with selected Kora Fine Foods products.
Kalamata Olive Tapenade Crostini
A simple Mediterranean appetizer where the rich, fruity character of Kalamata olives takes centre stage. Capers and fresh lemon bring brightness and b…
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Greek Dolmades with Lemon Yogurt
A classic Greek dish combining tender vine leaves with a fragrant filling of rice and fresh herbs. The cool lemon yogurt adds freshness and creaminess…
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Greek Yogurt with Berries & Honey
Creamy Greek yogurt, berries and honey come together in a fresh and naturally sweet dessert. Simple, refreshing and ready in minutes, it highlights th…
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The Perfect Halloumi: Grill, Sear & Serve
Halloumi PDO is naturally suited to high-heat cooking. The key is to create a deeply golden exterior while maintaining its characteristic firm, satisf…
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Halloumi, Watermelon & Mint
Warm, savoury Halloumi PDO meets cool, sweet watermelon and fresh mint in a refreshing Mediterranean pairing. The contrast between the golden, salty c…
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Greek Melitzanosalata with EVOO & Warm Pita
A modern approach to one of Greece’s classic mezze dishes. Roasted eggplant provides a naturally smoky, creamy base, while lemon, fresh herbs and Gree…
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Roasted Red Pepper & Feta Bruschetta
Sweet roasted Greek red peppers, creamy Feta PDO and Greek extra virgin olive oil come together on crisp toasted bread in a simple Mediterranean combi…
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Manouri PDO, Honey & Walnuts
The soft, delicate character of Manouri PDO pairs naturally with the sweetness of honey and the earthy crunch of walnuts. A simple Greek combination t…
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Baked Feta PDO with Honey & Sesame
Warm Feta PDO paired with honey and toasted sesame creates a classic balance of salty, sweet and nutty flavours. Baking gently softens the cheese whil…
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Chef Collaboration:Greek EVOO Taste, Cook & Finish
Extra virgin olive oil is more than a cooking ingredient. Its aroma, fruitiness, bitterness and peppery character can influence the flavour and person…
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