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ISO 22000 · HACCP

Greek Salad White

A versatile white cheese made in Greece from cow’s milk, with a smooth texture and mild, balanced flavour, created for salads and everyday Mediterranean cuisine.

Origin
Northern Greece
Product Type
White Dairy · Cow’s Milk
Packaging
Retail 200 g · 400 g | Foodservice 900 g · 2 kg | Vacuum & Plastic Tub
Certifications
ISO 22000 · HACCP

Key Attributes

Greek Origin · Cow’s Milk · Mild & Balanced Flavour · Smooth Texture · Versatile Culinary Use · Retail & Foodservice Formats

Product Notes

Produced in Northern Greece from cow’s milk, Greek Salad White offers a mild, balanced flavour and smooth texture designed for versatile everyday use. An accessible alternative for salads, sandwiches, appetizers and a wide range of Mediterranean dishes, available in practical formats for both retail and professional kitchens.

Partnership Requests

Interested in Greek Salad White?

Contact Kora Fine Foods for product information, availability, packaging options and international partnership requests.

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