Preheat the oven to 200°C.
Place the Feta PDO in a small ovenproof baking dish and drizzle lightly with Greek extra virgin olive oil.
Bake for approximately 12–15 minutes, until the feta is warmed through and begins to turn lightly golden around the edges.
Meanwhile, lightly toast the sesame seeds in a dry pan until fragrant and golden.
Remove the feta from the oven and drizzle generously with honey. Sprinkle with the toasted sesame seeds and finish with fresh thyme and freshly ground black pepper.
Serve immediately while the Feta PDO is still warm, ideally accompanied by warm or toasted bread.
