Cut the Manouri PDO into thick slices or generous wedges and arrange naturally on a serving plate.
Roughly chop the walnuts, leaving some larger pieces to provide texture, and scatter them over and around the cheese.
Drizzle the Manouri generously with honey, allowing a little to run naturally onto the plate.
Finish with a few fresh thyme leaves if desired.
Serve immediately as a light dessert, an elegant cheese course or a simple sharing plate.
