Name: Traditional Handmade Kaseri
Brand: Kora Fine Foods

Traditional Handmade Kaseri

Traditional handmade Greek semi-hard cheese made from sheep and goat milk, with a smooth texture and rich, balanced flavour.

Origin: Greece
Product Type: Semi-Hard Greek Cheese
Packaging: Vacuum 500 g

Key Attributes

Handmade · Traditional Production · Sheep & Goat Milk · Semi-Hard Texture · Excellent Melting Properties · Versatile Culinary Use · Professional Foodservice Format · Made in Greece

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Product Notes

A traditional handmade Greek semi-hard cheese produced from sheep and goat milk following traditional cheesemaking methods. Its smooth texture and characteristic flavour make it a versatile choice for professional kitchens, suitable for sandwiches, hot dishes, baking, melting and a wide range of Mediterranean culinary applications.

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