Greek Specialty Cheeses

Greece

Traditional Handmade Feta PDO

Traditional Greek Feta PDO, handmade in a traditional dairy unit using time-honoured cheesemaking me

Arachova–Parnassos, Greece

Formaela PDO

Traditional handmade Greek PDO semi-hard cheese from Arachova–Parnassos, with a distinctive texture

Greece

Traditional Handmade Kaseri

Traditional handmade Greek semi-hard cheese made from sheep and goat milk, with a smooth texture and

Greece

Traditional Handmade Greek Goat Cheese

Traditional handmade Greek cheese made from 100% goat milk, with a distinctive flavour and smooth, f

Greece

Traditional Handmade Kefalotyri

Traditional handmade Greek hard cheese with a firm texture and rich, distinctive flavour, ideal for

Viotia, Greece

Traditional Handmade Graviera Viotias

Traditional handmade Greek Graviera made from sheep and goat milk, with a firm texture and rich, bal

Crete, Greece

Cave Aged Graviera – 12 Months

Premium Greek Graviera matured for 12 months, developing a firm texture, deep flavour and complex ag

Crete, Greece

Aged Cretan Graviera with Black Truffle

Premium Cretan Graviera enriched with black truffle, combining the character of aged cheese with the

Crete, Greece

Aged Cretan Graviera with Red Wine

Premium aged Cretan Graviera refined with red wine, combining the rich character of mature cheese wi

Crete, Greece

Aged Cretan Graviera with Savory

Premium aged Cretan Graviera with savory, combining the rich character of mature cheese with the aro

Crete, Greece

Aged Cretan Graviera with 4 Peppers

Premium aged Cretan Graviera with four peppers, combining rich mature cheese character with aromatic

Crete, Greece

Aged Cretan Graviera with Thyme

Premium aged Cretan Graviera with thyme, combining the rich character of mature cheese with distinct

Crete, Greece

Aged Cretan Graviera with Wild Garlic

Premium aged Cretan Graviera with wild garlic, combining the rich character of mature cheese with di

Crete, Greece

Cretan Dried Cheese in Wine

Traditional Cretan dried cheese refined with wine, combining a firm texture with a rich and distinct

Macedonia, Greece

Kyano (Cyan) – Greek Blue Cheese

Distinctive Greek blue cheese made from goat milk, with a creamy texture, characteristic blue veinin